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OverviewThe book Plant Pigments, Flavors and Textures talks about the various kinds pigments that are present in the plants and can be extracted from them. The book also informs the readers about the flavors that are present in the plants and explains the different kinds on textures of various kinds of plants. From the book, the readers can get themselves updates about the various kinds of forms in which the plants can be found according to their application and usage. This book provides a deep insight into the various characteristics of the plants so that the readers are fully aware about the areas in which these can be applied. Full Product DetailsAuthor: Shobhit Kumar SinghPublisher: Arcler Education Inc Imprint: Arcler Education Inc ISBN: 9781774077092ISBN 10: 1774077094 Pages: 277 Publication Date: 30 December 2020 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDr S. K. Singh is Ph.D. in Agriculture with special reference to development of Bradyrhizobium japonicum strains for symbiotic nitrogen fixation in Soybean crop (Glycine max.) (2012) under the guidance of the renowned plant scientist, Prof. Dr. A. Vaishampayan.. He has 07 years of research experience in the field of Crop Improvement with special reference to Conventional Plant Breeding, Biodiversity of plant and their natural resources, varietal development of soybean and tea plants. Has long term experience in field oriented plant breeding, with special emphasis on tea varietal development program. Tab Content 6Author Website:Countries AvailableAll regions |
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