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OverviewVarious plant metabolites are useful for human life, and the induction and reduction of these metabolites using modern biotechnical technique is of enormous potential important especially in the fields of agriculture and health. Plant Metabolism and Biotechnology describes the biosynthetic pathways of plant metabolites, their function in plants, and some applications for biotechnology. Topics covered include: biosynthesis and metabolism of starch and sugars lipid biosynthesis symbiotic nitrogen fixation sulfur metabolism nucleotide metabolism purine alkaloid metabolism nicotine biosynthesis terpenoid biosynthesis benzylisoquinoline alkaloid biosynthesis monoterpenoid indole alkaloid biosynthesis flavonoid biosynthesis pigment biosynthesis: anthocyanins, betacyanins and carotenoids metabolomics in biotechnology Plant Metabolism and Biotechnology is an essential guide to this important field for researchers and students of biochemistry, plant biology, metabolic engineering, biotechnology, food science, agriculture, and medicine. Full Product DetailsAuthor: Hiroshi Ashihara (Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan) , Alan Crozier (Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, UK) , Atsushi Komamine (Kihara Instutute for Biological Research, Yokohama City University, Yokohama, Japan)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 17.60cm , Height: 2.80cm , Length: 24.80cm Weight: 0.851kg ISBN: 9780470747032ISBN 10: 047074703 Pages: 424 Publication Date: 24 March 2011 Audience: College/higher education , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsSumming Up: Recommended. Upper-division undergraduates through professionals. (Choice, 1 January 2012) """Summing Up: Recommended. Upper-division undergraduates through professionals."" (Choice, 1 January 2012)" Author InformationHiroshi Ashihara, Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan. Alan Crozier, Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, UK. Atsushi Komamine, Kihara Instutute for Biological Research, Yokohama City University, Yokohama, Japan. Tab Content 6Author Website:Countries AvailableAll regions |
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