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OverviewThis edited volume is an inclusive collection of information on crop holobiome, their function and diversity, the plausible role of soil microbes in crop growth, protection from pathogens and stresses, the use of resilient microbiomes for changing climate, and the use of new technologies to study plant-insect-microbe molecular interactions in agricultural systems. Holobiomes provide information about both plants and their microbiomes, which gives a more comprehensive insight, particularly for changing climatic scenarios. By optimizing the crop holobime function crop productivity and plant health can be enhanced manifold. This book deep dives into the numerous ways in which holobiome supports the improving plant health, nutrient uptake, disease control, and stress resistance in major food crops. It helps researchers, academicians, agri-entrepreneurs, and technologists understand the structure and function of holobiomes in crop growth, health, stress tolerance under climatic changes, and holobiome diversity and evolution. The book is also helpful in designing new dimensions in the holobiome research and development of new products and technologies. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. Full Product DetailsAuthor: R. Z. Sayyed , Noshin IlyasPublisher: Springer Verlag, Singapore Imprint: Springer Verlag, Singapore Edition: 1st ed. 2024 ISBN: 9789819993871ISBN 10: 9819993873 Pages: 632 Publication Date: 16 May 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsHolobiones: Structure and function.- Below and above Ground Crop Microbiome: Structure, Diversity and Interactions with plant.- Beneficial Rhizobacterial Biomes: A Natural Drought Stress Alleviators for Sustainable Crop Production.- Response of crop microbiomes to biotic stress.- Plausible role of microbiomes as biofertilizers, biopesticides, or biostimulants, for improving of crop health.- Role of Crop Microbiomes in Crop Production Under Changing Climate – Past, Present and Future.- Crop microbiomes: Mitigators of abiotic stress.- Role of rhizobia in plant growth promotion: Agricultural perspective.- Role of rice microbiome on healthy growth and yield.- Beneficial Microbes in Soil and Plant Nutrition.- Zinc solubilizing bacteria: Contributions in nutrients bioavailability and implications for agriculture productivity.- Microbial Biostimulants: A Sustainable Approach Towards Potential Plant Nutrition and Improved Crop Production.- Microbial biostimulants, for improvingcrop nutrition, health and productivity in climate-smart agriculture.- Beneficial Microbes in soil Health and Crop Productivity.- Rice Bacterial Endophytes: Core: Microbiomes and Different Phylogenetic Groups in the Microniches of Oryza species.- Role of Endophytic Microbiome in Agricultural Crop Protection.- Beneficial Microbes for the Biocontrol of Plant Phytopathogens.- Crop microbiomes enhance antioxidant defense in plants.- Microbial Communities in Rhizosphere Microbiome for Sustainable Soil Health and Productivity.- PGPM of Forest Ecosystems for The Sustainable Forest Production.- Establishment of potential leguminous cover crop, Vigna marina for high salinity soil conditions.- Regulation of plant microbe interaction through RNAi.- Plant-Actinobacterial Interactions for Biotic and Abiotic Stress Management in Crops.- Metabolites of Chemical Signaling Pathways from Crop-Microbe Interactions.- Metabolites of PGPR for chemical signaling pathway.- Molecular Mechanism of Plant-Bacteria Interactions.- Recent techniques used in characterization of crop microbiomes.- Systematic Approach in Modeling the Biochemical Resistance Exhibited by the Plants Under Stress Conditions.- Plant-mediated interactions between microbes and insects in the management of plant pests.- Endophytic Fungi: Potential Source of Allelochemicals for Sustainable Agriculture.- Nano-biofertilizers: An Eco-friendly Practice for Sustainable Agroecosystem Enhancing Plant Responses.- A Review on the Benefits and Environmental Risks of using Nanopesticides in Agricultural Fields.- Response of crop microbiomes to nanoparticles.- Nano-biofertilizers: A New Area for Enhancing Plant Nutrition.- Biopriming with myogenic nano-formulations for improving plant health.- Nanopesticides: Unleashing the Power of Tiny Warriors in Plant Protection.- Plant Growth Promoting Rhizobacteria Assist Phytoremediation and Phytomining: Environment Sustainable Way For Reclamation of Heavy Metal Polluted Soil.- Crop and their microbiomes in phytoremediation systems.- Microbial Mediated Bioremediation of Polluted Environments: Current and Future Perspectives.- The Role of Beneficial Microbes Associated with Pteris vittata in the Bioremediation of Arsenic Contaminated Soils.- Utilization of Soil Microbes in Petroleum Bioremediation.ReviewsAuthor InformationProf. Riyaz Sayyed is a Professor and Head, Department of Biotechnology at PSGVP ASC College, Shahada, India. He has 25 years of teaching and research experience in Microbiology. Prof. Sayyed has authored 297 research papers, 67 book chapters and edited 80 books with Springer, Elsevier, etc. He is a visiting Fellow at International Universities in Malaysia and Saudi Arabia. He has been listed as Top 2% highly cited researchers consecutively for 3 years by Elsevier. He is an Associate Editor of Environmental Sustainability, and Peer J and Guest Editor of special issues in Sustainability and Frontiers in Microbiology and Frontiers in Sustainable Food System. Dr. Noshin Ilyas is an Associate Professor in the Department of Botany, PMAS Arid Agriculture University, Rawalpindi, Pakistan. She has 14 years of teaching and research experience. She has a good publication record in prestigious journals. She has authored and co-authored 100 papers and 15 book chapters. She has also editedbooks with Springer. She is an active member of the scientific community. She is president of Pakistan Chapter of Asian PGPR Society and Life member of various professional societies. She has received many prestigious awards from University and Scientific bodies. She is an Academic Editor of PLoS One and guest editor of Sustainability, Horticulturae, Agronomy and Frontiers in Microbiology. Tab Content 6Author Website:Countries AvailableAll regions |
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