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OverviewA balanced diet is the key to good nutrition - and nutrition is the foundation of our health and well-being. This recipe book, complete with tantalizing full-color photos, is your inspiration to explore a wide range of homemade, whole food, vegan meals, including many raw food recipes to give you a full range of nutrients and enzymes. You'll be introduced to colorful and delicious Asian ingredients such as bitter melon, okra, lotus root, wood ear and shiitake mushrooms, gai-lan (Chinese broccoli), and water spinach. With more than seventy meal ideas, there's something for everyone, including gluten-free, vegan, whole grain, and legume options. With easy prep and many delicious choices, Plant-Based Whole Food Recipes is an indispensable tool for healthy living! Full Product DetailsAuthor: D Chen, PHPublisher: Book Savvy International Imprint: Book Savvy International Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 22.90cm Weight: 0.413kg ISBN: 9781958876695ISBN 10: 1958876690 Pages: 130 Publication Date: 17 February 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBorn in Taiwan, Dr. Yu-Shiaw Chen came to America for advanced study. She earned her Ph.D. in Biochemistry from Mount Sinai School of Medicine in New York City. She has worked as a research scientist for various organizations, including Sloan Kettering Cancer Center and Brookhaven National Laboratories. After realizing the importance of nutrition and its impact on health, she transitioned into a certified nutritionist and nutrition educator. Tab Content 6Author Website:Countries AvailableAll regions |