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Now at $36,95 instead of $47,95! Are you looking for a way to effortlessly lose weight with healthy foods but without drastically changing your lifestyle or limiting yourself with super strict dietary programs? Your customers will not fail to grab this amazing Plant Based Diet cookbook with Vegetarian Recipes. The plant-based diet is an eating plan that is based on fruits, vegetables, seeds, nuts, and legumes. The most natural diet you could ever eat is a plant-based diet because it's the most natural method of getting all the nutrients you need. If you eat a plant-based diet, you're not going to have to worry about high cholesterol, high blood pressure, or any other health conditions. Everyone has heard the phrase that a plant-based diet is the most sustainable diet. But why is it so sustainable and healthy? The reason is that a plant-based diet is found to be the most beneficial diet for our bodies, our environment and the Earth. Plant-based diets are becoming more popular. You avoid eating only meat, poultry, fish, milk, and eggs with a vegan diet. You also avoid eggs and dairy products that come from animals. There are also plenty of other foods, like beans, legumes, nuts, and seeds that you can eat on a vegan diet. The plant-based diet is a healthy, nutrient-rich diet rich in vitamins, minerals, and antioxidants. Plant-based diets help prevent chronic diseases and lower the risk of heart disease, cancer, diabetes, and obesity. Plant-based diets are also high in fiber, which helps to keep you full for longer. This book offers 50 delicious and easy recipes that will help you boosting your metabolism, getting fit and detoxing your body with a balanced and wholesome diet. It's estimated that around half of American adults are trying to lose weight. Over 90% of us are trying to cut down on our intake of saturated fat and cholesterol. The key to losing weight is to consume fewer calories than you use, which is the key to an adequate diet. ...What are you waiting for? BUY it NOW and let your customers become addicted to this incredible book!

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9781914599132

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Sarah is a nutritionist with years of experience, but more importantly she is a passionate cook. In the kitchen she likes to experiment by adding a touch of novelty to traditional recipes and by inventing completely new recipes or new methods of cooking and processing food. Her goal always remains healthy eating, but with that touch of taste that makes life as well as food a pleasure.

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