Overview

The Complete Plant-Based Cookbook Your Customers Will Love! This revised and updated edition of the best-selling cookbook Plant Based Cookbook Sports Edition will offer your customers delicious, fast, and effortless recipes to Stay healthy, Get Ripped, and Be More Energetic, all of that while enjoying amazing tastes and saving money and time. In this new edition, your customers will discover Provenly Effective Plant-Based Recipes, including: Delicious & Easy Breakfast Recipes Healthy Lunch & Salad Recipes Quick & Mouth-watering Snacks Perfectly Portioned Dinner Meals Top Recipes To Die For... and much more! Buy it now and let your customers train and recover from workouts with healthy and nutritious meals!

Full Product Details

9781802747126

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Reviews

This book is a great start for athletes and people who want to take care of themselves. The recipes are delicious and easy to follow. What's more, it contains awesome pictures that made me want to try all the recipes in just a few weeks! Mario Wells, founder of Great dishes for everyone Recipes taste incredibly delicious... I use this cookbook nearly every day. What surprised me the most is that I have gained 10 pounds of muscle, and I am more ripped than ever! Mark Fuller, bodybuilder Perfect for gymnasts, athletes, and runners! There are a ton of wonderful recipes in here that are clear, easy-to-follow, and delicious. There are also a bunch of recipes I know my wife and children are going to like, so I love that this is so family-friendly. Robert Sparks, founder of Morelife Simply the best! A really good cookbook with a good variety of recipes to choose from. Worth giving it a try! Chandler May, digital entrepreneur An absolutely amazing plant-based cookbook. Jim Massey, marathon runner A great reference for veg athletes! Dietocity

Author Information

Kobie Hibbert is an author, cooking enthusiast, athlete, and dieting expert. With years of experience in the world of cooking, Kobie has developed a wide range of knowledge about the different ways in which we prepare our food, and how we can eat better in the modern world. Now, he hopes to share his passion with the world, teaching people how they can enjoy delicious food while losing weight, or getting ripped, and improving their health at the same time.

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