Overview

The Complete Plant-Based Cookbook Your Customers Will Love! This revised and updated edition of the best-selling cookbook Plant Based Cookbook for Busy People will offer your customers delicious, fast, and effortless recipes to Stay healthy, Reverse Diabetes & Other Chronic Disease For Good, all of that while enjoying amazing tastes and saving money and time. In this new edition, your customers will discover Provenly Effective Plant-Based Recipes, including: Delicious & Easy Breakfast Recipes Healthy Lunch Recipes Quick & Mouth-watering Desserts Perfectly Portioned Meals Top Recipes To Die For... and much more! Buy it now and make available for your customers a more sustainable option, for both their health and the planet.

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9781802747096

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Reviews

Everyday ingredients, tempting easy recipes Jimi Hollis, journalist Recipes do not require a lot of odd ingredients and are very quick to prepare. The best part of this cookbook is that I tried all of the recipes and my wife and other carnivores family members could not tell the difference! Kealan Moreno, dad and teacher This plant-based cookbook is amazing, so informative & literally helped me get my life back... A resource I wish I had last year! Laura Mcintyre, TV journalist If you are a vegan, vegetarian, or just a veg-curious, you NEED this book! Athena Mullins, radio speaker Everyone should have this cookbook in their kitchen. Lots of delicious recipes, a well-organized layout that makes it visually pleasant throughout. I refer to it a lot while cooking. Tyra Burks, journalist at StarFoodISt Fun and exciting way to eat your way to good health. This plant-based cookbook is a wonderful selection of takes on everyday favourites that will appeal to the whole family, even young fussy eaters! Dana Kaye, founder of Cooking Inspire

Author Information

Ingrid Todd is an author, cooking enthusiast, and dieting expert. With years of experience in the world of cooking, Ingrid has developed a wide range of knowledge about the different ways in which we prepare our food, and how we can eat better in the modern world. Now, she hopes to share her passion with the world, teaching people how they can enjoy delicious food while losing weight and improving their health at the same time.

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