Overview

The Complete Plant-Based Cookbook Your Customers Will Love!This revised and updated edition of the best-selling cookbook Plant based Cookbook for Beginners will offer your customers delicious, fast, and effortless recipes to Stay healthy, Reverse Diabetes & Other Chronic Disease For Good, all of that while enjoying amazing tastes and saving money and time. In this new edition, your customers will discover Provenly Effective Plant-Based Recipes, including: Delicious & Easy Breakfast Recipes Healthy Soups & Stews Quick Beans & Grains Effortless Vegetables Top Recipes to Die For and much more! Buy it now and make available for your customers a more sustainable option, for both their health and the planet.

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9781802833355

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Reviews

Excellent book for starting. Great if you want to cook basic and budget-friendly meals! Melissa Campos, entrepreneur This book is a great start for beginners. The recipes are delicious and easy to follow. What's more, it contains awesome pictures that made me want to try all the recipes in just a few weeks! Maria Wells, founder of Great dishes for everyone Recipes taste incredibly delicious! I use this cook book nearly every day. What surprised me the most is that I have lost 10 pounds, and I was not that much over weight. Evelin Fuller, co-author of Well plated Perfect for everyone! There are a ton of wonderful recipes in here that are clear, easy-to-follow, and delicious. There are also a bunch of recipes I know my kids are going to like, so I love that this is so family-friendly. I think that no matter what I want to cook or why, there's something in here that will satisfy everyone. This is a wonderful book for beginners or folks who feel a little more confident in their skills. Jean Sparks, founder of Morelife

Author Information

Rachele Blodgett is an Integrative holistic nutritionist, chef consultant, recipe creator, and wellness expert based in New York. She is the author of the first American Keto Cookbook. She currently works alongside leading and progressive naturopaths, chiropractors, acupuncturists, and local doctors. The author believes that you are what you eat (her favorite motto). Her approach to wellness stems from her passion to help others not be scared of food because food should taste good. She loves teaching people how to live a healthier life and shares her passions in all her cookbooks.

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