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OverviewPlant Based Cookbook-100+ Life-Changing, Plant-Based Recipes Plant-based cooking means different things to different individuals. We all have different motivations for eating a plant-based diet. ATK's comprehensive, up-to-date cookbook has tried-and-true recipes for every occasion that you can customize to meet your special needs, such as turning any dish vegan or vegetarian. From planning plant-centric plates to cooking with plant-based meat and dairy, you'll discover everything you need to produce varied, satisfying meals here. There are 100+ vegan meals in all, however all of them are modifiable. Farro Salad with Cucumber, Yogurt, and Mint may be made with plant-based or dairy yogurt, while Rancheros with Avocado can be made with tofu or eggs. The Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can be cooked with or without eggs, and the No-Bake Cherry-Almond Crisp can be made with or without raisins. Full Product DetailsAuthor: Erika MertzPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.60cm , Length: 27.90cm Weight: 0.272kg ISBN: 9798432338006Pages: 110 Publication Date: 14 March 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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