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OverviewCOOKBOOK WITH COLOR PICTURES The Complete Plant-Based Cookbook for Diabetics is here! This revised and updated edition of the best-selling cookbook The Ultimate Plant Based Cookbook will offer your customers delicious, fast, and effortless recipes to Stay Healthy, Reverse Diabetes & Other Chronic Disease For Good, all of that while enjoying amazing tastes and saving money and time. In this new edition, your customers will discover Provenly Effective Plant-Based Recipes, including: Delicious & Easy Breakfast Recipes Healthy Side Dishes Quick & Mouth-watering Desserts Top Recipes to Die For Buy it now and make available for your customers a more sustainable option, for both their health and the planet. Full Product DetailsAuthor: Hibba RawlingsPublisher: James Farrel Publy Agent Imprint: James Farrel Publy Agent Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781802830699ISBN 10: 1802830693 Pages: 112 Publication Date: 28 April 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAn absolutely amazing plant-based cookbook. Ayla Massey, author of The Don't Deny Diet A great reference for anyone starting a plant-based diet! Dietocity When the book arrived, I flipped through quickly and was heartened to see some new recipes I hadn't seen in any of the other plant-based cookbooks! That's a great start! I can wholeheartedly recommend this book and hope to see more - a LOT more - from this author! This cookbook is a game-changer. [...] If the plant-based is a diet, I will gladly eat like this forever! Ritchie Espinoza, entrepreneur Everyday ingredients, tempting easy recipes Jimi Hollis, journalist Author InformationHibba Rawlings is an Integrative holistic nutritionist, chef consultant, recipe creator, and wellness expert based in New York. She is the author of the first American Plant-based Cookbook. She currently works alongside leading and progressive naturopaths, chiropractors, acupuncturists, and local doctors. The author believes that you are what you eat (her favorite motto). Her approach to wellness stems from her passion to help others not be scared of food because food should taste good. She loves teaching people how to live a healthier life and shares her passions in all her cookbooks. Tab Content 6Author Website:Countries AvailableAll regions |
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