Overview

If you believe food tastes better when it's shared, you've just found your new favorite cookbook. Created by home chef, dinner party host, and tomato sauce connoisseur, Kate Campbell, Pink Tomato Kitchen is your year-round guide to fun, unfussy entertaining. With seasonal menus, playful cocktails, and crowd-pleasing recipes designed to be shared, this book makes hosting joyful instead of stressful. Fresh, flavorful, and California-inspired, Pink Tomato Kitchen blends approachable recipes with aspirational style. It's about more than just cooking-it's about gathering friends, making memories, and having fun around the table. Let's make it a party. And let's make a little sauce while we're at it.

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Author Information

Kate Campbell is the founder of Pink Tomato Kitchen, a vibrant lifestyle brand where elevated California cooking meets unfussy hospitality, with a generous pour of storytelling and just the right swirl of tomato sauce. Based in the Santa Ynez Valley, Kate is a home chef, cookbook author, real estate agent, and mother of three-known for her seasonal recipes, stylish dinner parties, and the kind of family-first entertaining that turns an ordinary Thursday night into something memorable.

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