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Excerpt from Pig Feeding Experiments: Part 1. Results of Feeding Skim-Milk and Corn Meal and Middilngs; Part 2. Digestion Experiments While the original plan of these experiments covered only the financial side of the question, later it was found desirable to conduct digestion experiments to determine just how much of the food eaten was actually utilized by the pigs. This work was put into the hands of the Station chemist, Prof. Morse, whose re port is to be found in Part II of this Bulletin. The six pigs selected for this work were bought of a neigh boring farmer, August 24, 1889, at which time they were six weeks old. While of no particular breed, they evidently had a good proportion of Chester White blood, and proved rapid grow ers and were remarkably uniform in shape and weight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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