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OverviewFull Product DetailsAuthor: Maxine ClarkPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Weight: 0.672kg ISBN: 9781788792370ISBN 10: 1788792378 Pages: 160 Publication Date: 22 September 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationMaxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith’s in London, and has taught at Alistair Little’s Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel. Her other books for Ryland Peters & Small include Tarts: Sweet and Savoury, Al Forno, Craft Pizza and Dolcissimo. Tab Content 6Author Website:Countries AvailableAll regions |
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