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OverviewA collection of delicious vegan pastries from renowned pastry chef Pierre Hermé. Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Pâtisserie', notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Hermé offers a new story of gourmet patisserie created with vegetal products. What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Cowritten with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons Pierre Hermé's work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet's pleasure. SELLING POINTS: . The first vegan pastry book written by the world-renowned pastry chef Pierre Hermé . In 2016, Pierre Hermé was voted best pastry chef in the World by the Academy of the World's 50 Best Restaurants. The same year, Vanity Fair placed him in 4th place in the list of the 50 most influential French people in the World Full Product DetailsAuthor: Pierre Herme , Linda VongdaraPublisher: Grub Street Publishing Imprint: Grub Street Publishing ISBN: 9781911714163ISBN 10: 1911714163 Pages: 256 Publication Date: 21 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationIn 2016, Pierre Hermé was voted best pastry chef in the world by the Academy of the World's 50 Best Restaurants. The same year, Vanity Fair placed him in 4th place in the list of the 50 most influential French people in the World. His Instagram page: @pierrehermeofficial. Tab Content 6Author Website:Countries AvailableAll regions |
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