Overview

There have been many changes in techniques of plant analysis since the second edition of this guide was published in 1984. Most significant has been the increasingly widespread use of analytical HPLC as a routine technique in plant analysis and the increased sophistication of NMR and related spectral techniques. The third edition provides an outline and summary of the most techniques available today for analyzing plants for their organic constituents. Particular procedures used routinely in many phytochemical laboratories are recommended and sufficient details are provided for students to use the techniques for themselves.

Full Product Details

Author:   A.J. Harborne
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   3rd ed. 1998
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   1.390kg
ISBN:  

9780412572609

ISBN 10:   0412572605
Pages:   302
Publication Date:   30 April 1998
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Reviews

I strongly recommend it as a reference manual for phytochemistry courses but also as a handbook for every research laboratory in the field of plant analysis.' Elsevier Science, 3: 11 (1998)

'I strongly recommend it as a reference manual for phytochemistry courses but also as a handbook for every research laboratory in the field of plant analysis.' Elsevier Science, 3:11 (1998)

`I strongly recommend it as a reference manual for phytochemistry courses but also as a handbook for every research laboratory in the field of plant analysis.' Elsevier Science, 3:11 (1998)

'I strongly recommend it as a reference manual for phytochemistry courses but also as a handbook for every research laboratory in the field of plant analysis.' Elsevier Science, 3:11 (1998)

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