Physiochemical Interactions of Amino Acids and Peptides in Aqueous Media

Author:   Vannet Dhir
Publisher:   Cambridge International Science Publishing
Edition:   2012 ed.
ISBN:  

9781907343865


Pages:   300
Publication Date:   12 January 2015
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
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Physiochemical Interactions of Amino Acids and Peptides in Aqueous Media


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Overview

The present work covers in detail the results of measurements of apparent molar volumes, viscosities and apparent molar adiabatic isothermal compressibility of various -amino acids and peptide in water and in aqueous sodium nitrate (NaNO3), potassium nitrate (KNO3) and magnesium nitrate hexahydrate [Mg(NO3)2.6H2O] solutions at different temperatures as follows. These data have been used to arrive at the various parameters like partial molar volumes, partial molar adiabatic compressibility capacities and viscosity B-coefficients and their corresponding transfer functions, side chain contributions, interaction coefficients, activation parameters and hydration numbers. These parameters have been used to rationalize the nature of interactions amongst various -amino acids/ diglycine (solutes) and water (solvent) in the presence of NaNO3, KNO3 and Mg(NO3)2.6H2O (cosolute). This work will be of interest to researchers working with amino acids and peptides.

Full Product Details

Author:   Vannet Dhir
Publisher:   Cambridge International Science Publishing
Imprint:   Cambridge International Science Publishing
Edition:   2012 ed.
ISBN:  

9781907343865


ISBN 10:   1907343865
Pages:   300
Publication Date:   12 January 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

From the Contents: General Introduction.- Structure of Water.- Forces that Stabilize the Protein Structure.- Outline of the Present Research Work.- Review of Literature.- Experimental.- Sources & Grades of Chemicals.- Experimental Techniques.- Theoretical Background of Physico-Chemical Properties.- Results and Discussion.- Apparent Molar Volumes of a-Amino Acids and Diglycine in Aqueous Sodium Nitrate at Different Temperatures (T=288.15-318.15)K.- Apparent Molar Volumes of a-Amino Acids and Diglycine in Aqueous Potassium Nitrate at Different Temperatures (T=288.15-318.15)K.- Apparent Molar Volumes of a-Amino Acids and Diglycine in Aqueous Magnesium Nitrate Hexahydrate at Different Temperatures (T=288.15-318.15)K.

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