Pesticide Residues in Food: Toxicological Evaluations

Author:   World Health Organization
Publisher:   World Health Organization
Edition:   2014 ed.
Volume:   30
ISBN:  

9789241665308


Pages:   784
Publication Date:   15 December 2015
Format:   Paperback
Availability:   In stock   Availability explained
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Pesticide Residues in Food: Toxicological Evaluations


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Overview

The monographs in this volume summarize the safety data on 10 pesticides that could leave residues in food commodities. These pesticides are aminocyclopyrachlor, cyflumetofen, dichlobenil, flufenoxuron, imazamox, mesotrione, metrafenone, myclobutanil, pymetrozine and triforine. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

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Author:   World Health Organization
Publisher:   World Health Organization
Imprint:   World Health Organization
Edition:   2014 ed.
Volume:   30
Weight:   1.606kg
ISBN:  

9789241665308


ISBN 10:   9241665300
Pages:   784
Publication Date:   15 December 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

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