Penang Local: Cult recipes from the streets that make the city

Author:   Aim Aris ,  Ahmad Salim
Publisher:   Smith Street Books
ISBN:  

9781922417008


Pages:   224
Publication Date:   05 May 2021
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $39.99 Quantity:  
Add to Cart

Share |

Penang Local: Cult recipes from the streets that make the city


Add your own review!

Overview

Penang is an explorer's dream and a food-lover's paradise. It's the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi 'O' (black coffee), at one of the city's bustling food courts. It's the rejuvenative laksa after a morning's sight-seeing, followed by a cooling cendol in the afternoon heat. It's the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.

Full Product Details

Author:   Aim Aris ,  Ahmad Salim
Publisher:   Smith Street Books
Imprint:   Smith Street Books
Dimensions:   Width: 19.90cm , Height: 2.70cm , Length: 25.10cm
Weight:   0.870kg
ISBN:  

9781922417008


ISBN 10:   1922417009
Pages:   224
Publication Date:   05 May 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Asma Aris & Ahmad Salim are a collaborative duo with a passion for good food, fine flavors and sustainable living. Under the brand SCINTILLA, they've created upscale Malaysian pop-up restaurants in Australia, Indonesia and Japan. This is their first book. Asma Aris & Ahmad Salim are a collaborative duo with a passion for good food, fine flavors and sustainable living. Under the brand SCINTILLA, they've created upscale Malaysian pop-up restaurants in Australia, Indonesia and Japan. This is their first book.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Shopping Cart
Your cart is empty
Shopping cart
Mailing List