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OverviewVegans and cyclists are often outsiders, negotiating food systems and built environments that tend to prioritize omnivores and motor vehicles by default. Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling examines the relationship between veganism and cycling through the journeys, experiences, and reflections of a dozen vegan cyclists from the United States and beyond. The essays in this collection explore the unity between cycling for health, work, competition, transport, and joy, and the issues of animal suffering, environmentalism, and speciesism inherent in veganism—all through lenses of class, race, gender, and disability. Pedaling Resistance illuminates themes of everyday resistance and boundary crossing to uncover the greater social and political issues that underlie the decisions to give up animal products and choose cycling over driving. Full Product DetailsAuthor: Carol J. Adams , Michael D. Wise , Marc BekoffPublisher: University of Arkansas Press Imprint: University of Arkansas Press Weight: 0.454kg ISBN: 9781682262542ISBN 10: 1682262545 Pages: 244 Publication Date: 30 June 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationCarol J. Adams is a feminist scholar, activist, and animal-rights advocate. A distinguished commentator on the ethics of veganism, she earned her master of divinity at Yale University. Her numerous books include The Sexual Politics of Meat, Burger, and Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time. Michael D. Wise, a longtime amateur bike racer, is an environmental historian and cultural geographer at the University of North Texas. He is the author of Native Foods, Producing Predators: Wolves, Work, and Conquest in the Northern Rockies, and many essays on the historical dimensions of food and animal-human relationships in North America. Tab Content 6Author Website:Countries AvailableAll regions |