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9781615193219

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You don't have to be a vegan to drool over the healthy (but hearty) recipes in Lee Watson s new cookbook. Health.com [Watson] sets out to prove that tasty vegan food isn't an oxymoron. Publishers Weekly Trust us, everyone no matter the dietary preferences will be satisfied by these wholesome and delicious dishes. TheNest.com With a fresh perspective on vegan cooking, this unusual tome can increase the breadth of most collections. Library Journal Filled with 200 vibrant, appealing plant-based recipes. VegNews magazine As a long-time collector of vegan cookbooks, I m always looking for the next great vegan chef: one who thinks outside the box and uses ingredients in new and interesting ways. Chef Lee Watson is the next great vegan chef for me, and Peace & Parsnips is a sensational addition to my collection. Del Sroufe, author of the New York Times- bestselling Forks Over Knives The Cookbook With vibrant imagery and abundant creativity, Lee takes us on a rich adventure that proves that clean, vegan eating is anything but boring. Peace & Parsnips is a true celebration of plant-based possibilities, and the life these foods bring to our lives. Heather Crosby, author of YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful Lifestyle and founder of YumUniverse.com Bravo to Chef Lee Watson who has us covered in this mouthwatering cookbook! Everything you need to satisfy your cravings is right here starting with breakfast and smoothies, to dips, soups, curries, burgers, and desserts. An excellent vegan pantry section is included to help guide beginners who are just starting to cook vegan. Chloe Coscarelli, author of Chloe s Kitchen, Chloe s Vegan Desserts, and Chloe s Vegan Italian Kitchen

As a long-time collector of vegan cookbooks, I m always looking for the next great vegan chef: one who thinks outside the box and uses ingredients in new and interesting ways. Chef Lee Watson is the next great vegan chef for me, and Peace & Parsnips is a sensational addition to my collection. Del Sroufe, author of the New York Times- bestselling Forks Over Knives The Cookbook With vibrant imagery and abundant creativity, Lee takes us on a rich adventure that proves that clean, vegan eating is anything but boring. Peace & Parsnips is a true celebration of plant-based possibilities, and the life these foods bring to our lives. Heather Crosby, author of YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful Lifestyle and founder of YumUniverse.com Bravo to Chef Lee Watson who has us covered in this mouthwatering cookbook! Everything you need to satisfy your cravings is right here starting with breakfast and smoothies, to dips, soups, curries, burgers, and desserts. An excellent vegan pantry section is included to help guide beginners who are just starting to cook vegan. Chloe Coscarelli, author of Chloe s Kitchen, Chloe s Vegan Desserts, and Chloe s Vegan Italian Kitchen

With vibrant imagery and abundant creativity, Lee takes us on a rich adventure that proves that clean, vegan eating is anything but boring. Peace & Parsnips is a true celebration of plant-based possibilities, and the life these foods bring to our lives. Heather Crosby, author of YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful Lifestyle and founder of YumUniverse.com Bravo to Chef Lee Watson who has us covered in this mouthwatering cookbook! Everything you need to satisfy your cravings is right here starting with breakfast and smoothies, to dips, soups, curries, burgers, and desserts. An excellent vegan pantry section is included to help guide beginners who are just starting to cook vegan. Chloe Coscarelli, author of Chloe s Kitchen, Chloe s Vegan Desserts, and Chloe s Vegan Italian Kitchen

[Watson] sets out to prove that tasty vegan food isn't an oxymoron. Publishers Weekly Filled with 200 vibrant, appealing plant-based recipes. VegNews magazine As a long-time collector of vegan cookbooks, I m always looking for the next great vegan chef: one who thinks outside the box and uses ingredients in new and interesting ways. Chef Lee Watson is the next great vegan chef for me, and Peace & Parsnips is a sensational addition to my collection. Del Sroufe, author of the New York Times- bestselling Forks Over Knives The Cookbook With vibrant imagery and abundant creativity, Lee takes us on a rich adventure that proves that clean, vegan eating is anything but boring. Peace & Parsnips is a true celebration of plant-based possibilities, and the life these foods bring to our lives. Heather Crosby, author of YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful Lifestyle and founder of YumUniverse.com Bravo to Chef Lee Watson who has us covered in this mouthwatering cookbook! Everything you need to satisfy your cravings is right here starting with breakfast and smoothies, to dips, soups, curries, burgers, and desserts. An excellent vegan pantry section is included to help guide beginners who are just starting to cook vegan. Chloe Coscarelli, author of Chloe s Kitchen, Chloe s Vegan Desserts, and Chloe s Vegan Italian Kitchen

Author Information

"Passionate about vegan food without being preachy, Lee Watson brings a singular sensibility to the vegan cookbook shelf. He has worked in restaurants for more than 20 years, has cooked on TV as one half of the presenting team on Fox s ""Meat v Veg ""and helped open a restaurant on the beach in Murcia, Spain. Besides growing his own organic fruit and vegetables, Lee writes poetry and plays guitar, practices yoga, hikes and runs in the mountains, swims in the sea, surfs and enjoys nature. He lives the good life with his partner, Jane, in western Wales, where he works as a vegan chef at an idyllic retreat center in Snowdonia National Park."""

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