PE to 16 for the Caribbean

Author:   Sally Fountain ,  Linda Goodwin
Publisher:   Oxford University Press
ISBN:  

9780198304296


Pages:   200
Publication Date:   20 March 2014
Format:   Mixed media product
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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PE to 16 for the Caribbean


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Overview

Written specifically for the Caribbean by the best-selling authors of the PE to 16 student book, Sally Fountain and Linda Goodwin, PE to 16 for the Caribbean has been adapted to completely cover the CXC 2014 syllabus, and to be suitable for other syllabuses from across the region. This comprehensive book now includes brand new chapters on the history and development of sport, sport psychology, and trends and issues that affect athletes today, as well as all the information you need to know about physiology, factors affecting performance and health and nutrition. Build student confidence with regular questions and revision activities, and drive their achievement with the extra worksheets and exam-style questions on the CD-ROM. Up-to-date examples and in-depth profiles on popular sports make PE to 16 for the Caribbean relevant for every student.

Full Product Details

Author:   Sally Fountain ,  Linda Goodwin
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 22.10cm , Height: 1.10cm , Length: 27.60cm
Weight:   0.600kg
ISBN:  

9780198304296


ISBN 10:   0198304293
Pages:   200
Publication Date:   20 March 2014
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

SECTION 1: HISTORY AND THE DEVELOPMENT OF PE AND SPORT ; SECTION 2: THE BODY ; SECTION 3: FITNESS AND PERFORMANCE ; SECTION 4: HEALTH AND NUTRITION ; SECTION 5: TRENDS AND ISSUES

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