Patrick Roger: 2. Sculptures

Author:   Patrick Roger
Publisher:   Editions Norma
ISBN:  

9782376660552


Pages:   320
Publication Date:   30 November 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Patrick Roger: 2. Sculptures


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Overview

Award-winning chocolate artist Patrick Roger (Meilleur Ouvrier de France chocolatier 2000) has pursued a parallel body of longer-lasting work, creating sculptures in a variety of materials, including bronze, aluminium, silicone, marble, and concrete. He begins with chocolate as a base, working this malleable material quickly with techniques he has perfected over many years, before casting it. This book, the second volume of his sculpted works (Volume 1 was published in 2018), features 177 new creations that are described in detail and beautifully photographed. Further insight into Roger's work is found in a notebook of contemporary inspirations and a reproduction of his personal sketchbook. Text in French. AUTHOR: Patrick Roger is a sculptor and chocolate artist, winner of the prestigious Meilleur Ouvrier de France chocolatier award in the year 2000. His exquisite chocolate creations are sold in his eponymous shops in Paris. SELLING POINTS: . The second volume of sculpted works by award-winning chocolate artist Patrick Roger 180 colour illustrations

Full Product Details

Author:   Patrick Roger
Publisher:   Editions Norma
Imprint:   Editions Norma
Weight:   2.668kg
ISBN:  

9782376660552


ISBN 10:   2376660556
Pages:   320
Publication Date:   30 November 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   French

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Patrick Roger is a sculptor and chocolate artist, winner of the prestigious Meilleur Ouvrier de France chocolatier award in the year 2000. His exquisite chocolate creations are sold in his eponymous shops in Paris.

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