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OverviewWith more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations. Full Product DetailsAuthor: Glenn Rinsky (Jefferson State Community College, Birmingham, Alabama) , Laura Halpin Rinsky , Laura Halpin Rinsky (Hewitt-Trussville High School, Trussville, Alabama)Publisher: Wiley Imprint: Wiley ISBN: 9781281203991ISBN 10: 1281203998 Pages: 375 Publication Date: 01 January 2008 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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