Free Delivery Over $100
|
|
|||
|
||||
OverviewEasy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author's own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Full Product DetailsAuthor: Judith BarrettPublisher: Houghton Mifflin Harcourt Publishing Company Imprint: Macmillan Publishing Co ,U.S. Dimensions: Width: 19.00cm , Height: 0.10cm , Length: 23.50cm Weight: 0.506kg ISBN: 9780028622866ISBN 10: 0028622863 Pages: 288 Publication Date: 04 August 1998 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Out of print, replaced by POD  We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationJUDITH BARRETT is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts. Tab Content 6Author Website:Countries AvailableAll regions |
||||
