Free Delivery Over $100
|
|
|||
|
||||
OverviewThe book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. Full Product DetailsAuthor: Jeni WrightPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 23.30cm , Height: 1.00cm , Length: 30.00cm Weight: 0.671kg ISBN: 9781844768257ISBN 10: 1844768252 Pages: 128 Publication Date: 31 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook; Italian Food & Cooking (both Lorenz Books); Le Cordon Bleu Classic Light; Le Cordon Bleu's Complete Cooking Techniques (both Cassell) and Tuscan Food and Folklore (Laurel Glen). Tab Content 6Author Website:Countries AvailableAll regions |
||||
