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Awards
OverviewIntroducing a new voice in vegetarian coking. Packed with 1000 recipes that are seductive, sexy and utterly delicious, Crescent Dragonwagon's PASSIONATE VEGETARIAN covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragout). PASSIONATE VEGETARIAN employs innovative methods and introduces lesser-known ingredients. Opinionated, passionate and deeply personal Crescent Dragonwagon's tantalizing headlines will have readers rushing to the kitchen to start cooking. Full Product DetailsAuthor: Crescent DragonwagonPublisher: Workman Publishing Imprint: Workman Publishing Dimensions: Width: 20.80cm , Height: 5.80cm , Length: 23.30cm Weight: 2.016kg ISBN: 9781563057113ISBN 10: 1563057115 Pages: 864 Publication Date: 14 October 2002 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationCrescent Dragonwagon is the James Beard Award-winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR's The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont. Tab Content 6Author Website:Countries AvailableAll regions |
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