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OverviewPaleo Approved Canning Recipes: Canning Recipes That Can Help You Maximize Your Fresh Produce All Year Round Canning is a preservation technique that aims to maintain the flavor of the fruit or vegetable. It is a safe method of packing jars with food and placing them in high temperature to kill any bacteria and organism that can cause it to spoil. Air is also forced out of the jar and a vacuum seal is created once the preserve starts to cool. This vacuum protects the food from being contaminated by microorganisms. Full Product DetailsAuthor: Charlotte TaylorPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.20cm , Length: 28.00cm Weight: 0.118kg ISBN: 9781503140202ISBN 10: 1503140202 Pages: 40 Publication Date: 10 November 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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