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OverviewThe first comprehensive cookbook on paella everyone s favourite Spanish dish by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish. Full Product DetailsAuthor: Sophie Brissaud , Jean Marie del Moral , Alberto HerraizPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 18.00cm , Height: 2.50cm , Length: 27.00cm Weight: 0.875kg ISBN: 9780714860824ISBN 10: 0714860824 Pages: 192 Publication Date: 07 May 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviews'there's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen' Wharf 'there's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen' Wharf, 9 June 2011 There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen. -Wharf i'1/2therei'1/2s plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitcheni'1/2 Wharf Author InformationAlberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009. Tab Content 6Author Website:Countries AvailableAll regions |
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