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OverviewPaddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture. Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish. Full Product DetailsAuthor: Steven D. Mims , William L. SheltonPublisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Dimensions: Width: 17.00cm , Height: 2.00cm , Length: 24.60cm Weight: 0.590kg ISBN: 9780813810584ISBN 10: 0813810582 Pages: 320 Publication Date: 25 September 2015 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationSteven D. Mims is a Principal Investigator for Aquaculture at the Aquaculture Research Center, Kentucky State University in Frankford, KY, USA. William L. Shelton is an Associate Professor of Zoology at the University of Oklahoma in Norman, OK, USA. Tab Content 6Author Website:Countries AvailableAll regions |
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