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OverviewThe Food and Nutrition Unit (UAN) is an operation that aims to nourish groups of people. In Brazil, this segment feeds more than 10.0 million people a day, consuming more than 3,000 tonnes of food a day and generating waste as a result of this production process. Minimising waste at source is one of the actions proposed by cleaner production (P+L) in the management of technologies aimed at the sustainable development of organisations. This book covers the concepts of P+L in a UAN, with the aim of minimising the generation of waste at source. Full Product DetailsAuthor: Ana Paula Bandeira de OliveiraPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.113kg ISBN: 9786208109257ISBN 10: 6208109256 Pages: 68 Publication Date: 21 September 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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