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OverviewOxidative Stress: Environmental Induction and Dietary Antioxidants takes into account various aspects of oxidative stress and cancer describing about the correlation between oxidative stress, nutrition and cancer initiation. It includes three different sections where section 1 and 2 talks about oxidative stress and cancer and Neurodegenerative Diseases. Section 3 is dedicated to Therapeutic Antioxidants for cancer prevention. Provide the reader with the insights into the development of various stress causing different problems like, liver problem and cancer. This helps in understanding the conditions of patients going through these symptoms resulting from overpressure. Full Product DetailsAuthor: Jaspreet BangaPublisher: Arcler Education Inc Imprint: Arcler Education Inc ISBN: 9781773615134ISBN 10: 1773615130 Pages: 412 Publication Date: 01 December 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJaspreet Banga has completed PhD from Central Drug Research Institute, India and Master of Technology from Indian Institute of Technology. Jaspreet’s interests range from Drug development, Purification, Fermentation technology, Plant Biotechnology and Oncology. Tab Content 6Author Website:Countries AvailableAll regions |
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