Oxidative Stress: Environmental Induction and Dietary Antioxidants

Author:   Volodymyr I. Lushchak
Publisher:   In Tech
ISBN:  

9789535105534


Pages:   404
Publication Date:   02 May 2012
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Oxidative Stress: Environmental Induction and Dietary Antioxidants


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Overview

This book focuses on the numerous applications of oxidative stress theory in effects of environmental factors on biological systems. The topics reviewed cover induction of oxidative stress by physical, chemical, and biological factors in humans, animals, plants and fungi. The physical factors include temperature, light and exercise. Chemical induction is related to metal ions and pesticides, whereas the biological one highlights host-pathogen interaction and stress effects on secretory systems. Antioxidants, represented by a large range of individual compounds and their mixtures of natural origin and those chemically synthesized to prevent or fix negative effects of reactive species are also described in the book. This volume will be a useful source of information on induction and effects of oxidative stress on living organisms for graduate and postgraduate students, researchers, physicians, and environmentalists.

Full Product Details

Author:   Volodymyr I. Lushchak
Publisher:   In Tech
Imprint:   In Tech
Dimensions:   Width: 18.00cm , Height: 2.40cm , Length: 26.00cm
Weight:   0.844kg
ISBN:  

9789535105534


ISBN 10:   9535105531
Pages:   404
Publication Date:   02 May 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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