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OverviewIn the light of contemporary artistic and marketing practices, in which food osmospheres are staged in order to convey emotions and drive consumer behavior, this work speculates on the socio-political aesthetic implications of osmospheric foodification attempting to capture the essence of today’s urban and domestic dwelling. Full Product DetailsAuthor: Elena MancioppiPublisher: Mimesis International Imprint: Mimesis International ISBN: 9788869774317ISBN 10: 8869774317 Pages: 246 Publication Date: 29 February 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationElena Mancioppi is a post-doctoral research fellow at the University of Gastronomic Sciences (Pollenzo, Italy). Her research interests concern smell, aesthetics, theories on atmospheres and on perception, olfactory arts, scent marketing and design, and food philosophy. She co-edited the special issue of Rivista di Estetica (3/2021) on olfaction, and has published numerous articles in academic journals, as well as a monograph: L’Olfattivo. Per un’estetica sociale dell’odorato (2022, Edizioni ETS). Tab Content 6Author Website:Countries AvailableAll regions |
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