Free Delivery Over $100
|
|
|||
|
||||
OverviewCan vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, members addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone - the committed vegan or simply those looking to freshen up their cooking! Full Product DetailsAuthor: Bonnie a WhatleyPublisher: Intell Book Publishers Imprint: Intell Book Publishers Dimensions: Width: 21.60cm , Height: 0.60cm , Length: 27.90cm Weight: 0.263kg ISBN: 9781835521151ISBN 10: 1835521150 Pages: 104 Publication Date: 06 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
