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OverviewA pan-ethnic cookbook for the adventurous omnivore. Full Product DetailsAuthor: Ken AlbalaPublisher: The University of Alabama Press Imprint: The University of Alabama Press ISBN: 9780817321888ISBN 10: 0817321888 Pages: 288 Publication Date: 15 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"""Even though this is a cookbook filled with recipes, it's not about following measurements. Opulent Nosh inspires readers to get creative, get out of their comfort zone, and make the most out of every snacking session."" --Sohla El-Waylly, Culinary Institute of America-trained chef, former restaurateur, and YouTube personality" Author InformationKEN ALBALA is the Tully Knoles Endowed Professor of history at the University of the Pacific. An expert on Early Modern Europe, he is a highly prolific author, editor, series editor, and all-around renaissance man. His books span from Eating Right in the Renaissance to The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts. Tab Content 6Author Website:Countries AvailableAll regions |
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