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OverviewIn this part-memoir, part food-science discussion, Dale Seiberling and Bonnie Daneker illuminate the hidden story behind the safe production of many of the foods, drinks, and medicines we consume today. Full of fun anecdotes and relationship profiles, this work also includes many technical drawings, descriptions, and photographs to assist in understanding the innerworkings of different industry applications of Clean-In-Place technology worldwide. Dale's narration takes the reader through his 50-year career, touring dairies, breweries and vineyards, meat smokehouses, confections companies, biopharmaceutical plants and more. Full Product DetailsAuthor: Dale A Seiberling , Bonnie B DanekerPublisher: Dale a Seiberling Imprint: Dale a Seiberling Dimensions: Width: 21.60cm , Height: 1.50cm , Length: 27.90cm Weight: 0.680kg ISBN: 9780578572741ISBN 10: 0578572745 Pages: 292 Publication Date: 22 January 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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