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OverviewIn this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen. Full Product DetailsAuthor: Stéphane Reynaud , Marie-Pierre MorelPublisher: Abrams Imprint: Harry N. Abrams, Inc. Dimensions: Width: 22.90cm , Height: 2.50cm , Length: 25.40cm Weight: 1.497kg ISBN: 9781419727467ISBN 10: 141972746 Pages: 311 Publication Date: 09 January 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationStéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts. Tab Content 6Author Website:Countries AvailableAll regions |
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