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Excerpt from On Some Points in the Composition of Wheat-Grain, Its Products in the Mill, and Bread It will thus be seen, that the table affords a summary view of a really enormous amount of experimental result, and we ought to be able by its means to discover, at least the broad and characteristic effects of varying seasons, upon the compo sitiou of the crop.* This indeed is all we could hope to attain, in such a mere outline and general treatment of the subject as is appropriate to our present purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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