On Cooking: A Textbook of Culinary Fundamentals
Author:   Sarah R Labensky ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Prentice Hall
Edition:   5th
ISBN:  

9780132111980


Publication Date:   01 March 2010
Format:   Mixed media product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $354.63 Quantity:  
Add to Cart

Share |

On Cooking: A Textbook of Culinary Fundamentals


Add your own review!

Overview

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Full Product Details

Author:   Sarah R Labensky ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Prentice Hall
Imprint:   Prentice Hall
Edition:   5th
Dimensions:   Width: 23.40cm , Height: 5.60cm , Length: 28.20cm
Weight:   3.860kg
ISBN:  

9780132111980


ISBN 10:   0132111985
Publication Date:   01 March 2010
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now