Ombra: Recipes from the Salumi Bar

Author:   Carlo Grossi
Publisher:   Penguin Books Australia
ISBN:  

9780143786306


Pages:   224
Publication Date:   30 March 2021
Format:   Paperback
Availability:   In stock   Availability explained
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Ombra: Recipes from the Salumi Bar


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Author:   Carlo Grossi
Publisher:   Penguin Books Australia
Imprint:   Penguin Books Australia
ISBN:  

9780143786306


ISBN 10:   014378630
Pages:   224
Publication Date:   30 March 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Carlo Grossi is the son of much-loved Melbourne chef Guy Grossi and has inherited his father's passion for Italian food and instinct for true hospitality. Since its opening in 2012 he has run Ombra, the salumi bar that's the younger sibling-next-door to Grossi Florentino and Cellar Bar, but Carlo also works across all of the Grossi restaurants including their recently opened wine bar, Arlechin. Carlo grew up helping out in the kitchens of the family restaurants and has written Ombra, his first cookbook, in close collaboration with his father.

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