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OverviewFull Product DetailsAuthor: Carlo GrossiPublisher: Penguin Random House Australia Imprint: Penguin Random House Australia ISBN: 9780143786306ISBN 10: 014378630 Pages: 224 Publication Date: 30 March 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationCarlo Grossi is the son of much-loved Melbourne chef Guy Grossi and has inherited his father's passion for Italian food and instinct for true hospitality. Since its opening in 2012 he has run Ombra, the salumi bar that's the younger sibling-next-door to Grossi Florentino and Cellar Bar, but Carlo also works across all of the Grossi restaurants including their recently opened wine bar, Arlechin. Carlo grew up helping out in the kitchens of the family restaurants and has written Ombra, his first cookbook, in close collaboration with his father. Tab Content 6Author Website:Countries AvailableAll regions |
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