Overview

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking--unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you'll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!

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9781322489827

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Jo Ann Gardner has been growing, preserving, and baking with small fruit for over forty years. She and her husband operated a small hand-/horse-powered farm on a remote peninsula on Cape Breton Island, Canada, which inspired books, articles, and lectures beginning in 1987. Together they wrote Gardens of Use and Delight, describing how they transformed a bare farm into a lush landscape using simple methods. Jo Ann and Jigs now live in Westport, New York, in the Champlain Valley where they have established a small farm with extensive gardens.

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