Overview

Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.

Full Product Details

Author:   Agnes M. Rimando ,  Kevin K. Schrader (Both at U.S. Department of Agriculture, Agriculture Research Service)
Publisher:   Oxford University Press Inc
Imprint:   American Chemical Society
Volume:   No. 848
Dimensions:   Width: 15.50cm , Height: 1.80cm , Length: 23.60cm
Weight:   0.496kg
ISBN:  

9780841238213

ISBN 10:   0841238219
Pages:   280
Publication Date:   05 June 2003
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   No Longer Our Product
Availability:   In Print  
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