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Of the Standard of Taste David Hume David Hume ( born David Home; 7 May 1711 NS (26 April 1711 OS) - 25 August 1776) was a Scottish philosopher, historian, economist, and essayist, who is best known today for his highly influential system of philosophical empiricism, skepticism, and naturalism. Hume's empiricist approach to philosophy places him with John Locke, Francis Bacon and Thomas Hobbes as a British Empiricist.Beginning with his A Treatise of Human Nature (1739), Hume strove to create a total naturalistic science of man that examined the psychological basis of human nature. Against philosophical rationalists, Hume held that passion rather than reason governs human behaviour. Hume argued against the existence of innate ideas, positing that all human knowledge is founded solely in experience; Hume thus held that genuine knowledge must either be directly traceable to objects perceived in experience, or result from abstract reasoning about relations between ideas which are derived from experience, calling the rest nothing but sophistry and illusion, a dichotomy later given the name Hume's fork. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

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9781724713575

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