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OverviewThe mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals. Full Product DetailsAuthor: Daniel PorterPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.358kg ISBN: 9781634836937ISBN 10: 1634836936 Pages: 128 Publication Date: 01 December 2015 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsFor Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=55940ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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