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OverviewFull Product DetailsAuthor: Wayne R. Bidlack (California State Polytechnic University, Pomona, USA) , Raymond L. Rodriguez (University of California, Davis, California, USA)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 17.80cm , Height: 2.50cm , Length: 25.40cm Weight: 0.997kg ISBN: 9781439844526ISBN 10: 1439844526 Pages: 448 Publication Date: 05 December 2011 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDr. Bidlack received his Bachelor of Science degree in Dairy Science and Technology from the Pennsylvania State University (1966), his Master of Science degree in Food Science from Iowa State University (1968), and his Ph.D. Degree in Biochemistry from the University of California, Davis (1972). In addition, he was a postdoctoral fellow in Pharmacology at USC School of Medicine (1972-1974). Tab Content 6Author Website:Countries AvailableAll regions |