Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Author:   Noopur Gautam
Publisher:   Arcler Press
ISBN:  

9781779564399


Pages:   385
Publication Date:   31 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
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Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats


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Author:   Noopur Gautam
Publisher:   Arcler Press
Imprint:   Delve Publishing
ISBN:  

9781779564399


ISBN 10:   1779564392
Pages:   385
Publication Date:   31 January 2026
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Dr Noopur Gautam is having twenty three years of experience in food technology sector and presently working as Associate Professor in Institute of Food Technology, Bundelkhand University, Jhansi UP. She has done her graduation degree from Kurukshetra University, and post graduation degree from Guru Jambeshwar University, Hisar. Her doctorate is from Bundelkhand University in Food Science and Technology. Under her supervision many students are doing their PhDs. She has also worked in Multinational Companies for five years and is a trained auditor for HACCP and ISO 9000 with wide experience in Quality Management System. She is in the panel of expert referee in Elsevier with an outstanding contribution in reviewing research papers and articles. She has authored three books and number of research papers. There is a amalgam of research and application in her approach which reflects in her work.

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