Nutritional and Phytochemical Analyses of Leafy Vegetables in Development of Value Added Products
Author:   Reshma Saroj
Publisher:   Eliva Press
ISBN:  

9789999325332


Pages:   56
Publication Date:   09 October 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $112.20 Quantity:  
Add to Cart

Share |

Nutritional and Phytochemical Analyses of Leafy Vegetables in Development of Value Added Products


Overview

Green leafy vegetables are not only packed with essential nutrients, but they also offer a variety of health benefits. From spinach and mustard to collard greens and Swiss chard, each leafy green brings its own unique combination of vitamins, minerals, and antioxidants. Rich in fiber, these vegetables support digestion and help maintain a healthy heart. Many varieties are also loaded with iron, calcium, and vitamin K, which promote strong bones and blood circulation. Whether cooked, steamed, or enjoyed raw in salads, incorporating different green leafy vegetables into your diet is a great way to boost overall health and well-being.

Full Product Details

Author:   Reshma Saroj
Publisher:   Eliva Press
Imprint:   Eliva Press
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.086kg
ISBN:  

9789999325332


ISBN 10:   9999325335
Pages:   56
Publication Date:   09 October 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

RGFEB26

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now