Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

Author:   Martina Heer ,  Jens Titze ,  Scott M. Smith ,  Natalie Baecker
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2015
ISBN:  

9783319185200


Pages:   69
Publication Date:   05 August 2015
Format:   Hardback
Availability:   In Print   Availability explained
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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies


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Overview

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.

Full Product Details

Author:   Martina Heer ,  Jens Titze ,  Scott M. Smith ,  Natalie Baecker
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2015
Dimensions:   Width: 15.50cm , Height: 0.40cm , Length: 23.50cm
Weight:   0.454kg
ISBN:  

9783319185200


ISBN 10:   3319185209
Pages:   69
Publication Date:   05 August 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

I. Nutritional requirements in Space.- II. Nutrition in space.- Introduction.- Energy-, macronutrient supply and effects in spaceflight.- Fluid and electrolyte metabolism.- Fat-soluble vitamins.- Water-soluble vitamins.- Minerals and trace elements.- Supplements.

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Author Information

Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany. Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA .  Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center, Clear Lake, Texas, USA. Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.  

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