Nutrition Hacks: Shortcuts and Healthy Swaps to Optimize Your Diet

Author:   Emily Kerrigan
Publisher:   Summersdale Publishers
ISBN:  

9781837997411


Pages:   160
Publication Date:   08 January 2026
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $32.99 Quantity:  
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Nutrition Hacks: Shortcuts and Healthy Swaps to Optimize Your Diet


Overview

Nutrition Hacks is an essential well-being guide for anyone wanting to learn how to maintain good health and diet in simple, easy steps Food trends and fad diets are a thing of the past; now, everyone agrees ""good nutrition"" is the key to a happy, healthy life. But what does this mean? Simply put, good nutrition is the way we should all eat - and all it requires are some simple steps, including ditching ultra-processed foods, eating more plant-based meals and making more informed decisions about what we put into our bodies. It doesn't have to be complicated, confusing or anxiety-inducing, and with this book you don't need a degree to be able to understand the science behind it. Offering shortcuts and inspiration on how to adopt and maintain a healthy diet, as well as advice and information on the core facts of nutrition, Nutrition Hacks will help you: - Learn all the essentials you need to know about nutrition - Uncover the most common food and diet myths - Discover a multitude of hacks and recipes - Prepare your weekly meals with a selection of no-stress food planners By implementing small daily habits into your life, you can learn to hack your health and properly fuel your mind and body.

Full Product Details

Author:   Emily Kerrigan
Publisher:   Summersdale Publishers
Imprint:   Vie
Dimensions:   Width: 12.40cm , Height: 1.80cm , Length: 17.40cm
Weight:   0.260kg
ISBN:  

9781837997411


ISBN 10:   1837997411
Pages:   160
Publication Date:   08 January 2026
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Emily Kerrigan is a registered nutritionist and food writer with both a Masters degree in Nutrition and a Leiths Cookery School diploma to her name. Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing food for everyday eating. Her recipes are fresh, fuss-free and reliable and, as a busy working mum of two, she knows a thing or two about how to hack your way to healthy eating.

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Latest Reading Guide

NOV RG 20252

 

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