Nutrition Guide for Clinicians: Second Edition

Author:   Neal D Barnard, M.D. ,  Rick Weissinger, MS ,  Brent J Jaster, MD ,  Scott Kahan, MD (George Washington University, National Center for Weight and Wellness, Johns Hopkins)
Publisher:   Pcrm
ISBN:  

9780966408171


Pages:   747
Publication Date:   01 May 2009
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Nutrition Guide for Clinicians: Second Edition


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Overview

This is a comprehensive manual on nearly 100 diseases and conditions. The guide not only provides basic information on risk factors and typical treatments, but it also provides evidence-based information on the role of nutrition in prevention and treatment. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. The guide was reviewed by more than 75 experts in a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition and was compiled by a core team of physicians, nutrition experts, and medical editors.

Full Product Details

Author:   Neal D Barnard, M.D. ,  Rick Weissinger, MS ,  Brent J Jaster, MD ,  Scott Kahan, MD (George Washington University, National Center for Weight and Wellness, Johns Hopkins)
Publisher:   Pcrm
Imprint:   Pcrm
Dimensions:   Width: 11.20cm , Height: 3.80cm , Length: 18.50cm
Weight:   0.612kg
ISBN:  

9780966408171


ISBN 10:   0966408179
Pages:   747
Publication Date:   01 May 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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